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The Menu

The menu highlights fresh seafood, sustainable proteins, and local vegetables, with a focus on whole ingredients and from-scratch fare. The restaurant incorporates the true wellness ethos of Greek cuisine. Violí expands on LÝRA’s lineup of fan favorites with the addition of classic Greek taverna-style dishes with a thoughtful approach. The restaurant also places a focus on roasted, baked and braised items traditionally found in tavernas all over Greece.

Reservations

The Space

A Mykonian escape in North Naples, Violí encompasses a 6,500-square-foot interior and an open-air, 1,500-square-foot patio. Violí represents a Greek taverna—casual, welcoming, and rooted in the spirit of shared dining. A spacious main bar connects to an elevated dining room that anchors the experience, while the expansive outdoor terrace—accented with lush floral elements—offers an inviting atmosphere for al fresco dining, cocktails, and relaxed gatherings. With seating for 300 indoors and 50 outdoors, the space is designed to feel both immersive and approachable, bringing a taste of the Aegean to the Gulf Coast.

Private Dining

The Origins

DineAmic Hospitality Partners, David Rekhson and Luke Stoioff who both have a strong appreciation and connection to the natural Greek lifestyle created Violí with Chef Partner Athinagoras Kostakos. Violí Naples, is a welcomed homecoming to Stoioff, he and his family currently reside for majority of the year in this Southern Florida metropolis. Violí Naples is a second home to it's first location in Oak brook, IL and sister restaurant LÝRA in Chicago's Fulton Market neighborhood bringing fresh, holistic fare to Naples diners.